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Cam I Am Sustainable: Zero-Waste Strategies for a Sustainable Kitchen and Planet In-Person
Anne-Marie Bonneau, author of The Zero-Waste Chef, will share her tips for a sustainable kitchen and planet in this author talk. She will discuss her journey to low-waste living and her obsession with all things fermented, offer low-cost, actionable tips for reducing food waste and breaking up with plastic and explain why wasting less of everything leads to a tastier, healthier diet. Anne-Marie will also show that “zero waste” is, above all, an intention, not a hard-and-fast rule. Because while one person eliminating all of their waste is great, thousands doing twenty percent better will have a much larger impact on the planet.